Every year I make a gigantic vat of meat sauce with the tomatoes from my garden. I freeze the sauce in small batches so I can pull them out for lasagna, polenta, spaghetti, whatever. I have made this lasagna recipe before using my sauce. But it’s May, and I’m waaaaaay out of sauce. Fortunately, the recipe also includes instructions for her sauce. So I made it today to bring over to my Grandma’s house for lunch. Delicious.
Oh. I followed the recipe almost exactly. Except I made it with pork sausage and ground pork. Because, really, why cook with turkey if you can cook with pork?